Blomster og mad

flowers:

Flowers are beautiful, and is looking to have to stand both outside and inside the bouquets, but did you know that many flowers are actually edible. Here you can see a list of some of the edible flowers. Edible flowers adorn the food and can make your guests quite impressed. Many flowers also delicious flavor to the food. Remember to check if the flowers are poisonous before you put them in the food.

Lilacs

Personally I even sucked the sweet juice out of lilacs, and I actually fell also across an article with a recipe for syrenis. Not only this ice cream is delicious, so is it also super nice. I think even should try this fun and impressive ice, which is beautiful to serve. Here ‘s the recipe, and the article.

To garnish the food:

Do you have a garden filled with flowers and food that looks a little dull? I can help you! Here are some of my favorite flowers to decorate the food.
Forglemmigej – Super beautiful little blue flower found in almost all gardens and blooms from May to June, and that can embellish almost all food.
Georgine – How a super nice flower that especially good in salads and a fruit platter. Very impressive to serve. Blooms almost all summer.
Lavender – another flower you probably own if you have a garden. Can be used in all kinds of cooking, and blooms in July to August.
Sunflower – sunflowers can be cooked artichokes and decorates also in much food.
Viol – Violets are also a super beautiful flower to decorate with and put in salads. Can also be used for a lot. Here you can buy edible flowers.