Opskrifter til din buffet

Ready meals

It may be tempting to go out and buy a lot of prepared dishes for the buffet. However, it is both expensive and unhealthy. Then do not. When you have to make your buffet, it requires that you have some good recipes .

Low-fat recipes

There are various low-fat recipes on the internet. When you choose to make a low-fat buffet, you can easily use the basic idea from a regular buffet. For example, sour cream replaced with shunning. The sauces may be made without fat. Potatoes, rice and pasta can be replaced with salads. Butter and margarine are removed from the table. And then the most important rule in any fat meal: a little is also good . There are various sites on the net, which calculates the calorie content in recipes. You can use as a guide when the buffet to be made.

Proposal for a buffet menu:

I have found a super delicious menu here :

First course: Smoked salmon with fennel salad and spelled bread

Main course: Urtefarseret turkey breast with horseradish cream, salt baked potatoes and asparagus salad with daddeltomater

Dessert: Primadonna cheese with syrup, nuts, pear and spelled bread
Lemon Poppy seeds cake with ricottacreme and blueberries

What are the recipes?

It depends on the company. In the case of a confirmation or a senior meeting? At the same time, it also depends on the visitors and your preferences. Some people are good old-fashioned food, while others like new and innovative input on the brunch table. You can also choose a theme for the buffet. It can help to identify the dishes. Let’s say you choose a spring theme, then you would choose some fresh menus that match the season. If you choose a ’50s theme, so it would be dishes from the time it could also be fun to try. How about an Indian or an African theme?

Avoid bacteria and upset stomach

Before you make your buffet, you should know about hygiene.  You should always wash your hands before you prepare the food ready. Put a hand rubbing alcohol until your guests. Always use clean service. Ask some food out of the hallway. Vegetables and meat should not be cooked at the same chopping board.

Photo by Lauren_Hannah